The love for nature in an extra virgin olive oil quality

The extra virgin olive oil has a role of protagonist into the culinary Tuscan tradition. There are a large variety of dishes pleasantly rediscovered from the old farmer cooking style that live with the oil taste. Therefore extra virgin olive oil must be a genuine food, typical and quality. The extra virgin olive oil Borgo Poneta, strong of an ancient tradition, meets all standards imposed by the consortium that protects IGP products.
The extra virgin olive oil of Borgo Poneta is particularly light and tasty, as the Tuscan tradition of this part of Chianti required. It has an average acidity of just 0.10%, an excellent result that will enhance the delicacy of your dishes without sacrificing the original taste, as only an extra virgin Tuscan olive oil can do.
The pressing is done exclusively with the cold pressing method. The olives grown and harvested in Borgo Poneta are of the type Leccino, Moraiolo and Correggiolo, gathered in November by hand over the hills of our farm.