The Extra Virgin Olive Oil of Borgo Poneta
The extra virgin olive oil of Borgo Poneta is particularly light because at the crushing has, on average, the acidity of 0,10% (even the 0,50% is an excellent value).
The crushing is made exclusively in a cold state with olive type Frantoio, Leccino, Moraiolo e Correggiolo, grape by hand in November on the hills of our farm.
The Tuscan and the Liguria extra virgin olive oil are the most delicate of Italy.
Il Vino | The Extra Virgin Olive Oil (italian) ››
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